Chana pulao is a delicious and satisfying vegetarian dish that is perfect for any occasion. This straightforward recipe features just a few ingredients and can be made in under an hour.

Begin by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is tender. Serve hot with your go-to sides like raita.

This tasty pulao is a wonderful way to enjoy a nutritious and satisfying vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a simple way to make a delicious meal. It's great for weeknight dinners, and it's sure to satisfy the whole family. The soft white chickpeas are prepared to perfection in a fragrant rice base, making it a wholesome dish that is both satisfying.

Come what you'll use:

• 1 cup white chickpeas, pre-soaked
• 1 cup basmati rice, washed
• ½ onion, finely chopped
• 1 clove garlic, chopped
• ½ inch ginger, minced
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• ¼ cup oil
• Water as needed

Chana Pulao Recipe for Beginners: A Simple Guide

Ever wished of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Next, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and nutritious dish that is perfect for any gathering. This traditional Indian preparation features beans simmered in a flavorful combination of seasonings. Every bite is packed with nutrients, making it a hearty meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some oil in a heavy-bottomed pan. Add herbs like turmeric, garlic, and peppercorns to the warm butter. Once the seasonings are fragrant, add the soaked beans and water.

Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and mix well. Seal the pot and let the pulao simmer until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with green herbs like cilantro.

Enjoy your tasty and nutritious chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.

Whip up this comforting dish in a jiffy, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your quick chana pulao recipe family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• Feel free to your favorite vegetables for more nutrition
• Pair it with a cooling raita or mango chutney for the ultimate culinary experience